"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick Rolls Recipe

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This recipe for Quick Rolls, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 bisquick mix, divided
8 oz sour cream
1/2 cup butter, melted

Directions:
Directions:
Preheat oven to 350 F and grease a 12-cup muffin tin. In a large bowl, combine 2 cups of bisquick mix, sour cream, and butter. Stir well. Sprinkle remaining 1/4 cup bisquick mix on a flat surface, breaking up any large lumps with a fork. Drop batter by level tablespoonfuls onto bisquick mix and roll into 36 balls. Place 3 balls in each of the 12 muffin cups. Bake 20 - 25 minutes, or until rolls are golden brown.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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