"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Meringue Tart Recipe

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This recipe for Strawberry Meringue Tart, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/8 teaspoon cream of tartar
3/4 cup sugar
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup confectioners' sugar
1/2 cup marshmallow creme
1 cup reduced-fat Cool Whip® whipped topping
5 cups fresh strawberries, halved
1/4 cup strawberry glaze

Directions:
Directions:
Line a large pizza pan with parchment paper; set aside. In a large mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.
For filling, in a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour. Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: 1 slice Calories: 196 Fat: 6 g Saturated Fat: 4 g Cholesterol: 16 mg Sodium: 123 mg Carbohydrate: 32 g Fiber: 2 g Protein: 4 g Diabetic Exchange: 1-1/2 starch, 1 fat, 1/2 fruit.

I got this recipe from www.tasteofhome.com/Recipes

 

 

 

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