"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Frosty Mocha Pie Recipe

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This recipe for Frosty Mocha Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces reduced-fat cream cheese
1/4 cup sugar
1/4 cup baking cocoa
1 tablespoon instant coffee granules
1/3 cup fat-free milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
1 extra-servings-size graham cracker crust (9 inches)
Reduced-calorie chocolate syrup, optional

Directions:
Directions:
In a large mixing bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: 1 piece (calculated without chocolate syrup) Calories: 259 Fat: 13 g Saturated Fat: 7 g Cholesterol: 8 mg Sodium: 198 mg Carbohydrate: 31 g Fiber: 1 g Protein: 3 g Diabetic Exchange: 2 starch, 2 fat.

I got this recipe from www.tasteofhome.com/Recipes

 

 

 

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