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Strawberry Glaze Pie Recipe

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This recipe for Strawberry Glaze Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups fresh whole strawberries, hulled, divided
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
Few drops red food coloring, optional
1 pastry shell (9 inches), baked
Whipped cream

Directions:
Directions:
Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. Stir in food coloring, if desired. Cook and stir 3 minutes more. Cool for 10 minutes. Spread about 1/3 cup glaze over bottom and sides of pie shell. Halve remaining strawberries; arrange in shell. Spoon remaining glaze over berries. Chill 1-2 hours. Just before serving, garnish with whipped cream. Pie is best served the day it's made.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: (1 piece) Calories: 261 Fat: 7 g Saturated Fat: 3 g Cholesterol: 5 mg Sodium: 102 mg Carbohydrate: 48 g Fiber: 3 g Protein: 2 g

I got this recipe from www.tasteofhome

 

 

 

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