"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (8 inches)
2 cups reduced-fat Cool Whip® whipped topping

Directions:
Directions:
Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: (1 piece with 1/4 cup whipped topping) Calories: 197 Fat: 5 g Saturated Fat: 3 g Cholesterol: 0 mg Sodium: 125 mg Carbohydrate: 33 g Fiber: 2 g Protein: 2 g Diabetic Exchange: 1 starch, 1 fruit, 1 fat.

I got this recipe from www.tasteofhome.com/Recipes Light & Tasty

 

 

 

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