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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted
1 c. brown sugar
large loaf French bread, cut into 1 inch slices
1/2 c. chopped pecans
6 eggs
11/2 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon

Directions:
Directions:
Mix butter and brown sugar together. Spread in the bottom of 9 x 13" baking dish. Place bread on top. Sprinkle chopped nuts evenly over bread. Mix together remaining ingredients and pour over bread. Cover and refrigerate overnight. When ready to bake, preheat oven to 350 and cook uncovered, for 45-50 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Kathy Coleman told me this is a great recipe when you have company for breakfast or brunch. It came from the "Moon River Collection" Cook Book.

 

 

 

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