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Mexican Soup Recipe

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This recipe for Mexican Soup, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Gritzner
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans DelMonte Mexican Stewed tomatoes
1 can corn
2 cans (5 oz.) cooked chicken
1 can pinto beans
1 can chopped chilies
1 packet Taco seasoning
cheese
Tostitos

Directions:
Directions:
Mix all ingredients in crock pot; turn on high for 2 hours and then on low until ready to serve. Add cheese and chips to taste.

 

 

 

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