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Sausage-Cheese Muffins Recipe

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This recipe for Sausage-Cheese Muffins, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Gritzner
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) package ground pork sausage
3 c. all-purpose baking mix
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (10 1/2 oz.) can condensed cheese soup
3/4 c. water

Directions:
Directions:
Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix and cheese in a large bowl. Make a well in center of mixture. Stir together soup and water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. Bake at 375 for 20 - 25 minutes or until lightly browned.

 

 

 

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