12 small pancakes, cooked 8 oz. cream cheese, softened 1 (7 oz.) jar marshmallow cream 16 oz. strawberry glaze 1 qt. strawberries, slliced Cool Whip
Beat cream cheese; blend in marshmallow cream; spread mixture on one side of each of the pancakes. Fold each pancake in half with the cream cheese inside. Place each folded pancake in large glass baking dish. Mix strawberries and glaze together. Spoon strawberries on top of pancakes and top with Cool Whip. Refrigerate.
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