"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
12 small pancakes, cooked 8 oz. cream cheese, softened 1 (7 oz.) jar marshmallow cream 16 oz. strawberry glaze 1 qt. strawberries, slliced Cool Whip
Beat cream cheese; blend in marshmallow cream; spread mixture on one side of each of the pancakes. Fold each pancake in half with the cream cheese inside. Place each folded pancake in large glass baking dish. Mix strawberries and glaze together. Spoon strawberries on top of pancakes and top with Cool Whip. Refrigerate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.