"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buster Bar Recipe

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This recipe for Buster Bar, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helly Gritzner
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Oreo cookies
1/2 gal. vanilla ice cream
1/2 cup peanuts
1/4 stick margarine
1/2 (8 oz.) container frozen whipped topping
1 jar Mrs. Richarson's hot fudge topping

Directions:
Directions:
Melt the margarine; crush cookies and mix with the margrine. Place 1/2 of the crumb mixture in bottom of 9 x 13 pan. Slice the ice cream and place on top of the crumbs. Heat the fudge topping slightly and spread over ice cream. Sprinkle the peanuts over the fudge topping; spread the whipped topping over this and then pat rest of crumbs over the top. Cover and freeze. Work fast so the ice cream doesn't get too soft.

 

 

 

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