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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz packages cream cheese
1 cup sour cream
1 cup mayo (not miracle whip!!)
1 cup parmesan cheese
2 cans artichoke hearts finally chopped
1/4 tsp garlic salt (I like a little extra)
1 tsp dill

Directions:
Directions:
Mix everything well in a 2 qt casserole dish. Top with extra dill and parmesan. Bake at 350 degrees for 20 minutes or until lightly brown on top.

 

 

 

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