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Chicken Parmesana Recipe

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This recipe for Chicken Parmesana, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Schulte
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless/skinless chicken breasts cleaned, trimmed and patted dry
1 jar spicy pasta sauce (warmed)
1 small package whole wheat angel hair pasta
3/4 cup fresh parmesan cheese

Directions:
Directions:
Marinate chicken in Italian dressing for at least an hour. Grill until just slightly underdone- about 6-8 minutes per side(or bake at 350 for 20 minutes turning once).

Place in medium casserole dish and cover with half the pasta sauce and top with 1/2 cup parmesan cheese. Bake in oven for 15-20 minutes until cheese is melted.

Meanwhile cook pasta and drain.

Place each chicken breast on a plate and place pasta beside. Add warmed sauce to pasta and sprinkle with remaining parmesan cheese.

Serve with garlic bread of your choice.

 

 

 

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