This recipe for Chocolate Chip Pie, by Jacqy Lewis Soderberg, is from The Lucky Duck Cookbook,
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Jacqy Lewis Soderberg Added: Thursday, June 26, 2008
25 to 30 marshmallows 1 1/2 c. scalded milk. 2 squares of grated baking chocolate. 1 c. whipped cream.
Dissolve marshmallows in scalding milk. Cool. When cold, add 2 squares of grated chocolate. Fold in whipped cream. Put in a graham cracker crust. Put some crumbs on top of the pie. Refrigerate until serving.
This was my absolute favorite as a child. So easy! I believe it was Mrytle's recipe.
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