"The belly rules the mind."--Spanish Proverb

Debbie's Pasta Salad Recipe

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This recipe for Debbie's Pasta Salad, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Seasoning Blend:
1 1/2 teaspoons Garlic Powder
1 1/2 teaspoons Seasoned Pepper Blend
1 1/2 teaspoons salt
1 teaspoon Italian Seasoning
1 teaspoon sugar
1/2 teaspoon Onion Powder
1/4 teaspoon Basil Leaves
1/4 teaspoon Dill Weed

1/4 cup olive oil
1/4 cup white vinegar
8 ounces tri-color rotini pasta
2 cups vegetables (green olives, black olives, cherry tomatoes, radishes, celery, etc..)

Directions:
Directions:
Cook pasta. Allow to cool. Combine seasonings together with oil and vinegar. Add vegetables to pasta. Combine with seasoned oil and completely cover pasta and veggies. Store in refrigerator for several hours before serving.

Personal Notes:
Personal Notes:
Prepare seasoning blend ahead of time and multiply to make a large amount to store for future use. When doing recipe it will call for 2 1/2 TBSP of seasoning blend.

 

 

 

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