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Snowy Mashed Potatoes Recipe

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This recipe for Snowy Mashed Potatoes, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 russet potatoes, peeled and quartered
1 (8 oz.) package cream cheese, softened
1 c. sour cream
1 T. dried onion
1/4 tsp. garlic powder
1 tsp. salt (Lawry salt is always my secret ingred.)
Freshly ground pepper
1/4 c. melted butter
1/2 tsp. paprika
2 T. butter

Directions:
Directions:
Cook potatoes in boiling salted water until tender.
(About 20 minutes) Drain and return pan to low heat, shaking to dry potatoes. In a large bowl with electric mixer, cream together cream cheese, dried onion and sour cream. Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy. On low speed add garlic powder, salt, pepper and melted butter.
Spoon into a 2 1/2 to 3 quart baking dish. Sprinkle with paprika and dot with 2 T. butter, cut up into small pieces. Bake in a preheated 375 oven for 25 minutes or until heated through and the top is golden.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is our family standard for holidays with turkey or Swedish meatballs. I often times make it ahead and freeze it; thaw and then bake. You can also make ahead and refrigerate it until baking time.

 

 

 

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