"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Macaroni & Cheese, by Kelly Champlin Church, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kelly Champlin Church Added: Thursday, June 26, 2008
8 oz. elbow macaroni 4 Tbs. butter 4 Tbs. flour 1/2 tsp. dry mustard 1 tsp. salt 1/2 tsp. pepper 3 c. milk 2 c. good quality sharp Cheddar cheese (shredded) bread crumbs
Follow directions on pkg. of macaroni. Melt butter in a saucepan, add flour mixed w/ salt, pepper & dry mustard. Blend well w/ a whisk. Gradually stir in milk. Stir until thick & smooth. Remove from heat. In large bowl mix macaroni w/ cheese & combine w/ sauce. Pour into buttered baking dish, sprinkle w/ bread crumbs & paprika. Bake @ 350º for 30 minutes.
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