"Do vegetarians eat animal crackers?"--Unknown

Jerky Marinade Recipe

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This recipe for Jerky Marinade, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gill
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brewed coffee
1/2 cup teriyaki sauce
1/2 cup soy sauce
3/4 cup Worcestershire sauce
1/4 cup liquid smoke
1 tbs. course black pepper
1 tbs. cayenne pepper
2 tbs. garlic powder
1 tbs, seasoned salt
3 lbs. deer or beef cut into strips

Directions:
Directions:
Mix ingredients and soak meat in refrigerator over night. Drain meat and sprinkle with more black pepper. I use a dehydrator and cook the meat on high for 6 to 9 hrs. depending on the thickness of the meat.

 

 

 

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