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Cream of Cocoanut Cake Recipe

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This recipe for Cream of Cocoanut Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Gill
Added: Thursday, June 26, 2008


1 can cream of cocoanut (8.5 oz)
1 pkg. white cake mix with pudding
1/4 cup oil
3 eggs
1 small carton sour cream

1 pkg. 8 oz. cream cheese
1/2 tsp. vanilla
1/2 stick butter or margarine
1 box powdered sugar

Mix cake ingredients together and bake in a 9x12 pan at 350 for 40 minutes.
Mix icing ingredients and spread on cake. Sprinkle with chopped pecans and cocoanut.




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