"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Flannery
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
8 green onions
2 - 5 oz. packages of slivered almonds
2 packages of Ramen Noodles

Dressing:
4 tbsp. sugar
2 tsp. Accent or seasoning salt
1 tsp. salt
1 tsp. pepper
1 cup of olive oil
6 tbsp. rice vinegar

Directions:
Directions:
Core and slice cabbage. Chop onions and mix with cabbage. Prepare dressing in separate bowl.
Lightly brown almonds and add to cabbage. Add dressing. Before serving, add uncooked Ramen Noodles.

 

 

 

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