"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coleslaw Recipe

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This recipe for Coleslaw, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Flannery
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
2 carrots shredded
3/4 cup of Mayo
2 tbsp. sour cream
1/2 cup of sugar
1/4 cup of vinegar
1/2 tsp. salt
1/2 tsp. celery seed

Directions:
Directions:
Shred cabbage and carrots
salt cabbage
Let set a while before putting dressing on
Let chill in fridge before serving

Dressing: In a mixing bowl, add mayo, sour cream, sugar, vinegar, salt, and celery seed. Whisk ingredients together.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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