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Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Flannery
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups of water
4 chicken breast with bone
2 tsp. chicken bouillon granules
salt/pepper
1 tsp. parsley
1 onion - minced
1 stalk of celery - chopped
1 1/2 bags of frozen corn

Directions:
Directions:
Boil chicken in water for 1 hour. Strain broth. Pull meat apart and add to broth. Add bouillon and salt/pepper to taste. Add parsley, minced onion, celery, and corn. Simmer for 1 hour.
*can add rice/noodles

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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