"Food is an important part of a balanced diet."--Fran Lebowitz

Armadillo Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Armadillo Eggs, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Cheddar Cheese
1/2 lb. Good Ground Sausage
1/8 lb. Monterey Jack Cheese (Finely Grated)
1 1/2 Cups Buttermilk Bisquick Mix
1 pkg Pork Shake & Bake
Medium Can Jalepenos

Directions:
Directions:
To taste, leave whole or cut the jalepenos in half. Remove all seeds from jalepenos, stuff with finely grated monterey jack cheese.
Make dough with grated cheddar, bisquick mix and sausage. Pinch enough dough to wrap around stuffed jalepenos. Roll in Shake and Bake. Bake at 425 F for 20 minutes, then stand back and admire.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!