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Green Sauce Recipe

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This recipe for Green Sauce, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 medium-size green tomatoes coarsely chopped
4 tomatillos, cleaned and chopped
1 - 2 jalapenos, stemmed and coarsely chopped
3 small garlic cloves
3 tablespoons olive oil
3 medium-size ripe avocados
4 sprigs cilantro
1 teaspoon salt
1 1/2 cups sour cream (can use light or non fat)
Tortilla chips

Directions:
Directions:
Combine chopped tomatoes, tomatillos, jalapenos and garlic in a saucepan. Bring to a boil in oil, reduce heat and simmer 15 minutes, or until tomatoes are soft. Remove from heat and let cool slightly. Peel, pit and slice avocados; set aside. Place tomato mixture, avacodos, cilantro and salt in a food processor (you may need to do this in batches); process until smooth. Pour mixture into a large boul. Stir in sour cream, cover with plastic wrap and refrigerate. Serve in small bowls as a dip for tortilla chips. Promptly refrigerate leftovers. Makes 4 - 5 cups.

 

 

 

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