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Rocky Road Recipe

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This recipe for Rocky Road, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (12 oz) Nestle Toll House Semi-Sweet Chocolate Morsels
1 pkg (11 oz) Nestle Toll House Butterscotch Morsels
1/2 c peanut butter
1 pkg (16 oz) miniature marshmallows
1 c dry-roasted peanuts

Directions:
Directions:
In large microwave-safe bowl, microwave semi-sweet morsels, butterscotch morsels, and peanut butter on medium-high power for 2 minutes; stir.
Microwave an additional 10 to 20 second internals, stirring until smooth.
Cool for 1 minute.
Stir in marshmallows and peanuts.

Spread into wax-paper lined tins.

Personal Notes:
Personal Notes:
This is a "secret" recipe that Nikki has used for years in gift giving for friends, neighbors, customers, and anyone who actually wants it. In recent years we make over 50 tins for Brandon, Erin, Joe and sometimes Ben and Sarah to give as gifts as well.

It takes only 4 minutes to make a batch and have the tins ready to cool in refrigerator.

Make sure to put this note on the tin before giving -- "Refrigerate before eating"

Dad really likes this. Nikki makes him his own special tin each year for Christmas. That has become a tradition over the last many years.

 

 

 

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