"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Nutter (Larry Nutter)
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes buttermilk biscuits
c. sugar
1 tsp. cinnamon
1 c. white sugar
c. butter
1 tsp. cinnamon

Directions:
Directions:
Cut each biscuit into thirds and roll in a mixture of c. sugar and 1 tsp. cinnamon. Toss in a bundt pan and set aside. Bring to a boil the 1 c. white sugar, butter and 1 tsp. cinnamon. Pour mixture over bread. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
I (Appy) have had this bread and it is honestly the best, sweetest breakfast bread I have ever had. You are missing out if you don't try this recipe!

 

 

 

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