"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Popcorn Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popcorn Cake, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy
Added: Thursday, June 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
34 quarts of popped popcorn
1 1/2 c M&Ms
1c candy corn or small gum drops
1 c red hots
1 stick margarine
1 large pkg marshmallows
1/2 c peanut butter

Directions:
Directions:
Pop corn and mix in large container the M&Ms, candy corn and red hots. Melt margarine with marshmallows. After these are melted (in microwave or saucepan), add peanut butter. Stir into melted mixture until blended. Spray angelfood cake pan with Pam or grease with margarine. Mix melted mixture with popcorn-candy mixture and press into pan. Cool and invert to release molded popcorn/candy cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!