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Hershey's Double Chocolate Mint Dessert Recipe

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This recipe for Hershey's Double Chocolate Mint Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nutter Frauley
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake Layer:
1 c. flour
1 c. sugar
½ c. butter or margarine, softened
4 eggs
1 (16 oz.) can Hershey’s Syrup

Mint Cream Layer:
2 c. powdered sugar
½ c. butter or margarine, softened
1 T. water
½ tsp. mint extract
3 drops green food coloring (optional)

Chocolate Topping:
6 T. butter
1 c. mint chocolate or semi sweet chocolate chips

Directions:
Directions:
Heat oven to 350º. Grease a 9x13 pan. In a large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan. Bake 25-30 minutes or until top springs back when touched. (Top may still appear wet). Cool completely in pan.

For Mint Cream layer, in a small mixer bowl, combine powdered sugar, butter, water, mint and food coloring. Beat until smooth. Spread onto cooled cake. Chill.

For chocolate topping, in a small micro-proof bowl, melt butter and chips at high for 1 – 1 ½ minutes or until chips are melted. Pour over the dessert. Cover and chill.

 

 

 

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