"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mountain Dew Cake Recipe

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This recipe for Mountain Dew Cake, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy L. Smith
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box vanilla instant pudding
1/2 C. oil
1/2 C. cold water
1/2 C. Mountain Dew
4 eggs
1/2 C. chopped pecans

Glaze:
1 C. sugar
1/4 C. water
1/4 C. Mountain Dew
1 stick margarine

Directions:
Directions:
Mix together all cake ingredients and pour in bundt cake pan. Bake @350 for 35-45 minutes. (until it springs back). Leave in pan to cool.
Mix all glaze ingredients. Bring to boil and let boil 2 minutes. Pour on top of cake while in pan. Let set in pan about 10-15 minutes. Flip onto plate.

 

 

 

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