"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mountain Dew Cake Recipe

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This recipe for Mountain Dew Cake, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy L. Smith
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box vanilla instant pudding
1/2 C. oil
1/2 C. cold water
1/2 C. Mountain Dew
4 eggs
1/2 C. chopped pecans

Glaze:
1 C. sugar
1/4 C. water
1/4 C. Mountain Dew
1 stick margarine

Directions:
Directions:
Mix together all cake ingredients and pour in bundt cake pan. Bake @350 for 35-45 minutes. (until it springs back). Leave in pan to cool.
Mix all glaze ingredients. Bring to boil and let boil 2 minutes. Pour on top of cake while in pan. Let set in pan about 10-15 minutes. Flip onto plate.

 

 

 

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