"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pina Colada Fruit Dip Recipe

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This recipe for Pina Colada Fruit Dip, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. can crushed pineapple ( the kind in its own juice) do NOT drain.

3 1/2 oz. instant coconut pudding ( Jello brand)
3/4 c. milk
1/2 c. sour cream

Directions:
Directions:
In food processor or blender combine all ingredients. Cover and process 30 seconds. Refrigerate several hours. Serve with fruit.

Number Of Servings:
Number Of Servings:
makes 2 1/2 cups
Personal Notes:
Personal Notes:
Got this from Maebelle.

 

 

 

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