"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Deluxe Chicken Casserole, by Anne Cline Koeblerling, is from The Hemphill Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Anne Cline Koeblerling Added: Wednesday, June 25, 2008
1 1/2 C. diced cooked chicken 1 1/2C. cooked rice 1 C. chopped celery 1 (10 3/4 oz.) can cream of chicken soup, undiluted 3 tsp. finely chopped onion 1/2 tsp. salt 1/2 tsp. black pepper 1 T. lemon juice 3/4 C. mayonnaise 1/4 C. water 3 hard-cooked eggs, sliced 1 small can mushrooms 1 C. sliced water chestnuts 2 C. coarsely crumbled potato chips
Combine first 10 ingredients in large bowl. Combine mayonnaise and water; stir with a wire whisk until smooth. Add mayo mixture to chicken mixture. Gently fold in egg slices. Add mushrooms and chestnuts. Spoon mixture into a greased 11x7 baking dish; top with potato chips. Bake uncovered @ 400º for 15 minutes or until bubbling.
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