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Chips de Pan Pita Recipe

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This recipe for Chips de Pan Pita, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coqui Puppo de Morales
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pan pita
aceite de oliva
sal
ajo molido

Directions:
Directions:
Cortar el pan pita, si son pequeños en cuartos y si son grandes en seis u ocho triángulos. Con un cuchillo separar cada triángulo en dos tapas.

Con una brochita pintar la parte interior con:
- simplemente aceite de oliva
- o con una mezcla de aceite de oliva, sal y un poco de ajo molido.
- o con una mezcla de aceite de oliva, sal, pimienta u albahaca bien picadita.
- o con una mezcla de aceite de oliva, ajo y orégano picadito (al gusto, dependiendo de la salsa o dip con que se va a servir).

Irlos colocando en una paila con la parte pintada hacia arriba y llevar al horno de 300º F – 325º F a tostar (cuidar que no se quemen). Dejar enfriar sobre rejilla y guardarlos en frasco hermético.

Personal Notes:
Personal Notes:
Triángulos de pan “pita” tostado para servir como bocadito untado con alguna salsa o “dip”.

 

 

 

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