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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine
2/3 cup undiluted evaporated milk
1 12 oz. pkg. semi-sweet chocolate chips
1 7 oz. jar marshmallow creme
1 cup chopped nuts
1 tsp. vanilla

Directions:
Directions:
Combine sugar, margarine and milk in heavy 2 1/2 qt. saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended.

Pour into greased 9 x 13" pan. Cool at room temperature; cut into squares.

Number Of Servings:
Number Of Servings:
3 lbs.
Personal Notes:
Personal Notes:
It doesn't get any better than this!

 

 

 

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