"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Cranberry Casserole Recipe

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This recipe for Apple Cranberry Casserole, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bea Hemphill
Added: Wednesday, June 25, 2008


3 Cups thick-Sliced Apples (with peels on)
2 Cups Whole Raw Cranberries
1 Cups Sugar
1 Cup Oatmeal - Uncooked
1/2 Cup Brown Sugar
1/3 Cup Flour
1/2 Cup Chopped Pecans
1 Stick Margarine

Mix first 3 ingredients an dput in a greased casserole dish.
Mix oatmeal, sugar, flour and pecans.
Spread over the apples and cranberries.
Cut margarine into small pieces and place on tope of casserole.
Bake at 350 degrees for 50 minutes.
Cover with tin foil while cooking.
Remove foil and cook for 10 more minutes.

Number Of Servings:
Number Of Servings:




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