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CASSEROLE/CHICKEN/Wild Rice Chicken Hotdish Recipe

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This recipe for CASSEROLE/CHICKEN/Wild Rice Chicken Hotdish, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Uncle Ben's 5 minute long grain wild rice
2 cups cut up chicken or turkey, cooked
1 can chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups chopped broccoli
3/4 cup cheddar cheese
1/2 cup slivered almonds
1 can French Fried Onions

Directions:
Directions:
Cook rice according to package directions. Mix together all the ingredients and place in a 9 x 13 pan. (Except cheese, almonds and French fried onions)

Bake 45 minutes at 350. Sprinkle with cheddar cheese and almonds. Bake 10 minutes more. Finally sprinkle with French friend onions and bake an additional 10 minutes.

 

 

 

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