"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CASSEROLE/CHICKEN/Wild Rice Chicken Hotdish, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. Uncle Ben's 5 minute long grain wild rice 2 cups cut up chicken or turkey, cooked 1 can chicken broth 1 can cream of chicken soup 1 can cream of mushroom soup 2 cups chopped broccoli 3/4 cup cheddar cheese 1/2 cup slivered almonds 1 can French Fried Onions
Cook rice according to package directions. Mix together all the ingredients and place in a 9 x 13 pan. (Except cheese, almonds and French fried onions)
Bake 45 minutes at 350º. Sprinkle with cheddar cheese and almonds. Bake 10 minutes more. Finally sprinkle with French friend onions and bake an additional 10 minutes.
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