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Creamy Chicken and Noodles Recipe

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This recipe for Creamy Chicken and Noodles, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Gritzner
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (.06 oz.) envelope Italian dressing mix
1 (8 oz.) pkg. wide egg noodles
2 t. butter, softened
3 c. chopped cooked chicken
1 c. whipping cream
1/4 c. freshly grated Parmesan cheese
2 t. chopped fresh parsley

Directions:
Directions:
Remove 1 T. Italian dressing mix from envelope and set aside. ( Reserve remaining mix for anothr use.) Cook noodles according to package directions; drain well and return noodles to pan. Stir in butter and toss to coat. Stir in chopped chicken, next three ingredients, and the 1 T. Italian dressing mix. Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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