"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8-10 lbs. chicken wings 1 c. water 1 c. soy sauce 1 c. brown sugar 1 tsp. dry mustard ½ c. oil 1 c. pineapple juice
Place chicken wings in a roaster. Combine remaining ingredients and bring to a boil. Pour mixture over wings. Marinate overnight, turning a couple times. Bake at 350º for 1 hour, or until chicken is cooked.
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