"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8-10 lbs. chicken wings 1 c. water 1 c. soy sauce 1 c. brown sugar 1 tsp. dry mustard ½ c. oil 1 c. pineapple juice
Place chicken wings in a roaster. Combine remaining ingredients and bring to a boil. Pour mixture over wings. Marinate overnight, turning a couple times. Bake at 350º for 1 hour, or until chicken is cooked.
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