"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Play Dough Recipe

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This recipe for Play Dough, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c warm water
1/2 c salt
1 T oil
1 tsp cream of tartar
food coloring

Directions:
Directions:
Mix all ingredients over medium heat, until mixture pulls away from sides of pan and becomes like play dough consistency. Knead until cool. Keeps 3 months unrefrigerated. Must be stored in an air tight container when not being played with.

 

 

 

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