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Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonnaise or salad dressing
1/4 c. sour cream
1 tbsp. sugar
2 tsp. lemon juice
2 tsp. Dijon mustard
1/2 tsp. celery seed
1/4 tsp. salt
1/4 tsp. pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)

Directions:
Directions:
Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients, toss until evenly coated.

Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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