"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Rice Krispy Treats, by , is from Cooking Around The World,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
40 regular or 4 cups of mini marshmallows 1/4 c margarine 6 c Rice Krispy Cereal 1 tsp vanilla
Melt butter in large saucepan over low heat. Add marshmallows and cook until completely melted, stirring constantly. Add vanilla and cereal. Stir until coated. Using buttered spatula or waxed paper, press mixture evenely into 9 x 13 inch pan. Cut when cool.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.