"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Manicotti Recipe

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This recipe for Manicotti, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Page
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lb. (approx) Mozzarella or Jack cheese, grated
1/2 to 3/4 C. Parmesan cheese
2 eggs, beaten
1/2 to 3/4 C milk
Salt and pepper
14 manicotti shells (Uncooked)
Spaghetti sauce (homemade or bottled)

Directions:
Directions:
Mix together cheeses, eggs, milk, salt and pepper until able to handle. Stuff mixture into uncooked shells. Pour part of spaghetti sauce in bottom in pan. Put shells in; cover with rest of sauce. Add extra water, 12/ to 3/4 of a bottle. Bake at 350, covered for 1 hour.

 

 

 

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