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Chinese Noodle Tuna Salad Recipe

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This recipe for Chinese Noodle Tuna Salad is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (6 or 7 oz.) cans of white tuna, drained
1 (10 oz.) package frozen peas, uncooked
3/4 to 1 c. mayonnaise
1/2 tsp curry powder, to taste
1 c. chopped celery
1/8 tsp. garlic salt
1 T. lemon juice
1 (3 oz.) can Chinese noodles

Directions:
Directions:
Mix in a medium bowl, tuna, frozen peas, and celery. Cover and chill.

In another bowl combine mayo, curry, garlic salt and lemon juice. Chill separately. Just before serving mix the tuna and mayo dressing together and add the Chinese noodles.

Personal Notes:
Personal Notes:
I had this at Ginger Heussler's house. It is great.

 

 

 

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