"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Elegant Easy Mushroom Soup Recipe

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This recipe for Elegant Easy Mushroom Soup, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
1 bunch green onions, chopped fine. ( reserve some for garnish)
1/4 tsp. tarragon
1/2 c. dry white wine
1 can cream of mushroom soup
1 can chicken brooth
1 c. heavy cream

Directions:
Directions:
Melt butter and saute' mushrooms and onions just until mushrooms are softened. Add remaining ingredients to sauce pan and heat just to a boil, stirring often. Serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
This was tested for St. Peter's Cook Book at Jacqy's one Sunday afternoon, while we watched football.

 

 

 

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