"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sloppy Joes Recipe

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This recipe for Sloppy Joes, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 small onion, finely diced
1 1/2 c. ketchup
1 T. mustard
1 T. vinegar
1 can tomato soup
2 T. maple syrup
water

Directions:
Directions:
Brown hamburger and onion. Drain; add ketchup, mustard and vinegar. Stir together; add tomato soup and about 1/2 to a full can of water. Stir until thickened. You can add more or less water if need be. When heated through add maple syrup. Sometimes I add more. Serve on hamburger buns.

Personal Notes:
Personal Notes:
This recipe originated w/my mom, but I added the tomato soup and syrup. This is a favorite and when it is my turn to bring dinner to the dance studio, this is the number 1 request. Easy to double.

 

 

 

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