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Creole Seasoning Recipe

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This recipe for Creole Seasoning, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/8 tsp Cayenne Pepper
1 T Garlic Salt
2 tsp Black Pepper
1 T Seasoned Salt

Directions:
Directions:
Mix together for a great cajun spice to use in recipes or to sprinkle on cooked vegetables or meat. My family loves it on eggs as well.

Personal Notes:
Personal Notes:
You may want to adjust amounts to suit your own taste.

 

 

 

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