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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Michalak - Washington Local Schools
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. each of seedless grapes
(green, red & black grapes)

8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar

Directions:
Directions:
Mix together and blend well. Pour over grapes and refrigerate overnight. Sprinkle crushed butterfingers (2) over top of each portion immediately before serving

 

 

 

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