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Fudge Recipe

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Fudge image
Ashley, Ruthie, Jacob, Mark, Tyler

 

This recipe for Fudge, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Long
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
2/3 c. Hershey's Cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla extract

Directions:
Directions:
Line an 8 or 9 inch square pan with aluminum foil, butter the foil. Mix sugar, cocoa, and salt in a 4 quart saucepan, add milk. Cook over medium heat, stirring constantly until mixture comes to a full boil. Boil without stirring until mixture reaches 234 degrees on a candy thermometer (soft ball stage). Remove from heat, add butter and vanilla, do not stir. Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge begins to thicken and loses its gloss. Spread quickly into pan, let cool to room temperature, cut into squares.

Personal Notes:
Personal Notes:
Yummy fudge! Mom always made this fudge when a thunderstorm was on the horizon. It helped us to stay calm as we sat outside and watched the storm approach.

 

 

 

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