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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sauerkraut Candy Recipe

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This recipe for Sauerkraut Candy is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/4 c. cream
3/4 c. milk
pinch of salt
2 tbsp. butter
1 c. coconut
Directions:
Directions:
Combine first 4 ingredients in a sauce pan and stir until mixture boils. Cook to soft ball stage (240º on candy thermometer) stirring occasionally. Set pan in cold water add 2 tbsp. of butter. When cool beat until stiff enough to hold spoon. Add 1 cup coconut and drop from tablespoon on wax paper. When cool store at room temperature.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
For creamier candy substitute half and half cream instead of milk

 

 

 

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