"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffet Potatoes, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Page
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 med. baking potatoes
3 T. butter or margarine
Salt & pepper
Chopped parsley
1/2 C grated cheddar cheese
1/2 C cream

Directions:
Directions:
Cut potatoes as for French fries. Place in aluminum foil on cookie sheet or in shallow pan. Cot with butter, sprinkle with salt, pepper, parsley and cheese and pour cream over all. Bring edges of foil up to cover potatoes, seal edges to make a lightly closed package, but don't press. Bake at 425 for 40-50 minutes until tender.
May be baked in covered casserole dish without foil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!