"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Page
Added: Wednesday, June 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 3/4 C sugar
1 C vegetable oil
2 tsp. vanilla
3 C flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
2 C grated unpeeled zucchini
1 C chopped nuts (Optional)

Directions:
Directions:
Spray loaf pans. Combine eggs, sugar, oil and vanilla. Beat thoroughly. Add dry ingredients and blend well. Stir in grated zucchini and nuts. Bake in 4 mini loaf pans or 2 average loaf pans at 350 for 1 hour.

 

 

 

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