½ small box wheat chex ½ small box rice chex ½ small box corn chex ½ small box cheerios ½ small box very thin pretzel sticks 1 lb 8 oz jar dry roasted salted peanuts 4 cubes margarine, melted 3 ½ Tbsp garlic powder
Don’t add any salt
Melt margarine with garlic powder. Put the rest of ingredients in a large pan (or 2) and drizzle butter over top. Stir to coat mixture with the butter. Bake at 250 for 2 hours, stirring carefully every 15 minutes.
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